“Our lovely sunflowers fed purely on Bokashi…We love our Bokashi bin 🙂 Thanks Jo and Janine for a great product!”
“This is why I am so passionate about Bokashi – the papaya tree was grown from seed by my housekeeper and replanted into my Bokashi compost site”
“I’m absolutely loving my Bokashi bin. Not only is it a great way to reduce my waste but the quality of my soil is so much better since I’ve been using it. My first batch of vegetables using Bokashi soil…
Check out our new commercial bin page on this link: www.bokashidubai.com/commercial_bin.html
Mr. Rupert van der Merwe, MD of Probiokashi in South Africa explains probiotics, Bokashi and the uses thereof.
Bokashi Dubai has made the December 2010 Feature section of “Divers for the Environment” magazine… Enjoy the read!
Jenny’s Bokashi Blog Bokashi works just fine in an apartment, you fill your bucket under the kitchen sink just like anyone else. But every two or three weeks you’ll have a fully fermented bucket on your hands and the question…
“Those mysterious plants the man in the plant souk told us were cabbage have turned out to be some very tasty broccoli” Susan Castle