Cotton-Wool Bokashi mould The Bokashi Team11 October 201121 April 2012 Tips We are always telling people that “white mould is great” – see for yourself in a bin that was fermented for an extra two weeks after being filled with foodwaste. White mould is good Print or PDFlet others know ← October’s Green Goddesses Leftovers to Green your Garden → One thought on “Cotton-Wool Bokashi mould” Jiri 24 October 2011 at 7:59 pm We have some experience with those food waste baskets, but we are more focused on features of bokashi when implemented into water or directly into the soil. It lasts there longer then regular liquid probiotics (for example EM Original or EM Plus). I am very keen to know, what is the extreme weather doing with it.I have been to Dubai (and Fujaireah) two years ago and have to confirmed, it is one of the few ways for us in future organic treatment. Please share your experience with probiotics.