“Suddenly all this Bokashi stuff doesn’t seem so hard any more, it’s just a good-old down-to-earth way of creating your own little paradise. Here and now.
One of the reasons I’m sitting here in Sweden carrying on and on about Bokashi is because I’m actually from New Zealand. I’ve seen how over the last ten years Bokashi has become more and more part of everyday life there, not an overnight sensation but just something that’s gradually crept into the way things are done. And coming from there I know that you’d have to look far to find a country of more down-to-earth people. This is not the land of hocus-pocus. So if it works there it should work anywhere.”